Weekend Cooking: Holiday Spiced Wine

The wonderful Beth Fish Reads hosts a fantastic weekend meme that helps you get ready for your upcoming week ~ Weekend Cooking! It is all about sharing recipes, cookbook reviews and anything remotely food related.  For more info or to participate, jump on over to Beth Fish Reads.
 


This is such a wonderful time of year for spiced ciders, wines and rums.  I love the simplicity of this recipe and how beautiful the presentation can be for a party. 

Ingredients ~

• 1 or 2 bottles of your favorite Cabernet
• 6 cinnamon sticks
• 6 cloves (whole)
• 1/8 tsp allspice
• 3/4 cup sugar
• 1 orange (sliced)

Directions ~

1. Pour the wine into a crock pot and begin to heat.
2. Add sugar and spices. Stir until sugar has dissolved.
3. Heat thoroughly but do not boil.
4. Add sliced orange.
5. Serve hot and garnish with a cinnamon stick.

Enjoy!

Have a wonderful shopping/football/eating leftover turkey and ham weekend!