When Paula Deen recently announced she has been struggling with adult-onset diabetes, my heart went out to her. I can't imagine having to give up all of the delicious desserts and heavenly southern dishes she makes. I have been saddened by the uproar about her diagnosis and show on southern cooking. Her health is her business - not mine. And honestly I feel really bad for her. Giving up a lifetime of food choices has got to be so darn hard that it's not even funny. And if she waited to share her diagnosis with the world - well, that's her choice. Heck, I don't know if I would ever share all of my personal business if I were in her shoes.
So, because I still love Paula Deen and forever will, I would like to share one of my absolute favorite recipes from her Lady and Sons Too! cookbook. And as a side note, my middle child was the first to ever gift me a Paula Deen cookbook, and that first one has been used more than any other cookbook on my shelves. I love you sweet baby girl!
Crab Bisque (otherwise known as the most delicious soup you will ever have!)
Ingredients
1 10 3/4-ounce can cream of asparagus soup
1 10 3/4-ounce can cream of mushroom soup
1/4 cup milk
1/4 cup half-and-half
1/2 lb crabmeat, picked free of shells
1/4 cup dry sherry
Directions
Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.
Serve with oyster crackers or saltines.
Enjoy!
Weekend Cooking is hosted by the lovely Beth Fish Reads. It is all about
sharing recipes, cookbook reviews and anything remotely food related.
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